Bread gnocchi with tomato sauce: a super idea to recycle stale bread!
published on 22 February, 2023 at 16:33
INGREDIENTS
For gnocchi:
200g of stale bread (hard)
150ml (1/2 cup) of milk
1 egg
1 tbsp of parmesan
Salt
80g (3/4 cup) of flour
For the tomato sauce:
Extra virgin olive oil
1 clove of garlic
400g (1 3/4 cups) of tomato sauce
Basil
METHOD
1. Crumble the bread with your hands into small pieces in a bowl. Add the milk, egg, parmesan, and salt and start kneading with your hands to combine. Gradually add the flour and continue kneading to obtain the dough.
2. Transfer the dough to the working surface and split it into three pieces. Roll out each piece with your hands and cut it into pieces. Roll out each piece to obtain the ball.
3. Add the bread gnocchi into the pot with boiling water and let them boil for a few minutes until they come to the surface. Remove them from the water and let them cool.
4. In a pan add the olive oil, garlic, tomato sauce, and basil and cook until the sauce is thickness. Add the gnocchi and stir all well.
5. Serve bread gnocchi on a plate and sprinkle with parmesan.
-----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
For gnocchi:
200g of stale bread (hard)
150ml (1/2 cup) of milk
1 egg
1 tbsp of parmesan
Salt
80g (3/4 cup) of flour
For the tomato sauce:
Extra virgin olive oil
1 clove of garlic
400g (1 3/4 cups) of tomato sauce
Basil
METHOD
1. Crumble the bread with your hands into small pieces in a bowl. Add the milk, egg, parmesan, and salt and start kneading with your hands to combine. Gradually add the flour and continue kneading to obtain the dough.
2. Transfer the dough to the working surface and split it into three pieces. Roll out each piece with your hands and cut it into pieces. Roll out each piece to obtain the ball.
3. Add the bread gnocchi into the pot with boiling water and let them boil for a few minutes until they come to the surface. Remove them from the water and let them cool.
4. In a pan add the olive oil, garlic, tomato sauce, and basil and cook until the sauce is thickness. Add the gnocchi and stir all well.
5. Serve bread gnocchi on a plate and sprinkle with parmesan.
-----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
more
more from Food Inspiration
-
1:36 APRICOT GRANITA: just a few ingredients for a refreshing dessert!
1 VIEWSFood Inspiration -
1:25 COCONUT MOUSSE: super delicious and easy to make!
6 VIEWSFood Inspiration -
1:15 CHOCOLATE GRANITA: delicious with just 4 ingredients!
65 VIEWSFood Inspiration -
2:18 GREEK RICE SALAD: a fresh and tasty twist on the classic summer dish!
4 VIEWSFood Inspiration -
2:03 HUEVOS RANCHEROS: the typical Mexican breakfast dish!
28 VIEWSFood Inspiration -
3:03 BLUEBERRY CHEESECAKE: a delicious no-bake summer dessert to serve at the end of a meal!
4 VIEWSFood Inspiration -
1:46 EGGPLANT CREAM: the versatile and tasty sauce!
74 VIEWSFood Inspiration -
1:25 PEACH MELBA: the famous delicious and refreshing spoon dessert!
19 VIEWSFood Inspiration -
1:04 BLACKBERRY ICE CREAM: delicious without an ice cream maker and with only 3 ingredients!
7 VIEWSFood Inspiration -
1:28 WATERMELON ICE CREAM: All you need is a blender, no ice cream maker.
223 VIEWSFood Inspiration -
1:32 PEACH GRANITA: fresh and easy to make at home without an ice cream maker!
8 VIEWSFood Inspiration -
1:08 FRUIT PUNCH: the perfect refreshing non-alcoholic drink for summer!
5 VIEWSFood Inspiration -
1:25 VEGETABLE BUTTER: perfect for vegans and lactose intolerant people!
3 VIEWSFood Inspiration -
1:24 ZUCCHINI SPAGHETTI: a light and tasty alternative to traditional pasta!
3 VIEWSFood Inspiration -
1:19 ICE CREAM FRAPPE: fresh and thick, it can be prepared in just a few minutes!
17 VIEWSFood Inspiration -
0:54 BELLY-FLATTERING SMOOTHIE: the refreshing and light drink that helps digestion
18 VIEWSFood Inspiration















