Bread pizza: how to reuse stale bread with a simple but always good recipe!

published on 18 September, 2021 at 19:35

This is the best way to use stale bread!

INGREDIENTS

50g (3 tbsp) tomato sauce

15ml (1 tbsp) olive oil

2g (2 tsp) oregano

Old bread 4 pcs

180ml (0.75 cup) water

1 egg

50g (0.5 cup) parmesan

Mozzarella cheese

METHOD

Cut hard bread cut into slices, arrange it in a deeper bowl, then pour over with water and leave to soften. When the bread is soft, add one egg and mix everything.
Press the bread into a pan, previously lined with baking paper, coat with tomato sauce, sprinkle with oregano, arrange pieces of mozzarella cheese and sprinkle with olive oil.
Bake at 200 degrees, 20 minutes.

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