Bread meatballs: juicy every time, they're perfect to use stale bread!

published on 24 May, 2019 at 17:31
Stale bread is surprisingly a super ingredient for fancier dishes!

INGREDIENTS
stale bread
3 eggs
greek yogurt
salt
pepper
basil
 
vegetable oil

METHOD
1. Slice the bread and soak it in water and milk.
2. Squeeze it out well and place in a bowl. Add all of the ingredients together and adjust the consistency using breadcrumbs.
3. Make your meatballs and brown them in oil. 
4. Serve hot!
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