Italian zabaione: SUPER QUICK and extra CREAMY, here's the ULTIMATE recipe to try right away

published on 15 December, 2024 at 23:26
INGREDIENTS
6 egg yolks
140g of sugar
70ml of Marsala
 
METHOD
1. Separate the egg yolks from the whites.
2. Whisk the yolks and sugar until you get a frothy mixture.
3. Heat in a saucepan until it reaches 80°C.
4. Whisk again while letting it cool down. 
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