Monachina eggs: the italian recipe to make your eggs extra delicious!

Name: Monachina eggs: the italian recipe to make your eggs extra delicious!
Uploaded: 2024-04-21T16:50:00Z
Duration: PT55.333S
Channel: Cookist

published on 21 April, 2024 at 18:50

This italian recipe will be perfect to make your eggs extra delicious with a creamy filling and a crispy exterior!

INGREDIENTS

For 4 eggs
4 eggs
Breadcrumbs to taste
1 egg (for breading)
Flour to taste
1l vegetable oil

For the béchamel sauce:
200g of whole milk
20g of butter
30g of flour
Salt to taste
Nutmeg to taste

METHOD
1. Put the fresh eggs in the pot with cold water, turn on the fire and boil for 8 minutes, when they are ready cool them under water.
2. Peel them gently, cut them in half, take the yolk and set aside.
3. Now prepare the creamy filling, make a classic béchamel sauce, when ready add the yolks and blend with a mixer, until you get a smooth cream.
4. Fill each half egg white with the cream and close the egg with a spoon or pastry bag.
5. Mash in flour, beaten egg and finally breadcrumbs, for a crisper breading pass it once again in egg and breadcrumbs.
6. Fry the eggs in hot vegetable oil for a few minutes until golden brown.
7. Drain them and serve them hot!

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