Tuna and mayo eggs: perfect for a simple and delicious appetizer!
published on 14 April, 2023 at 10:48
INGREDIENTS
8 eggs
1 tsp anchovy paste
140 g (1 cup) canned tuna, drained
60 g (⅓ cup) mayonnaise
2 tsp capers
METHOD
1. Cook room temperature egg for 12-14 minutes after boiling (depending on the size).
2. Chill boiled eggs in ice-cold water right after removing them from the pot.
3. Peel and slice every egg in half.
4. Remove the yolk and blend it with mayo, tuna, and anchovy paste. Add salt and pepper to your liking.
5. Fill each egg white with the egg yolk mixture and top with 1-2 capers.
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Cookist wow’s second cookbook is here! 😍
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8 eggs
1 tsp anchovy paste
140 g (1 cup) canned tuna, drained
60 g (⅓ cup) mayonnaise
2 tsp capers
METHOD
1. Cook room temperature egg for 12-14 minutes after boiling (depending on the size).
2. Chill boiled eggs in ice-cold water right after removing them from the pot.
3. Peel and slice every egg in half.
4. Remove the yolk and blend it with mayo, tuna, and anchovy paste. Add salt and pepper to your liking.
5. Fill each egg white with the egg yolk mixture and top with 1-2 capers.
------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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