Steamed omelette: a brilliant way to cook your eggs!

published on 24 June, 2020 at 14:01
In this way, you'll make the fluffiest and delicious omelette ever! 
 
INGREDIENTS
3 eggs
200ml (1 cup) Milk
1 tsp Salt

METHOD
  1. Divide egg whites from egg yolks.
  2. Beat egg whites well, add in egg yolks, milk and salt.
  3. Transfer mixture to a vacuum cooking bag. Boil in the water for 7-10 minutes.
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