Almond paste cookies: the Italian recipe to try!

published on 19 December, 2021 at 12:00

Moist and chewy on the inside, crispy and crunchy on the outside. Made with just a few ingredients, they’re super easy to make!

INGREDIENTS

480g (4 1/4 cups) of almond flour

280g (2 3/4 cups) of powdered sugar

1 egg

Vanilla extract

2 egg whites

Candied cherries

METHOD

In a bowl add the almond flour, powdered sugar, egg, vanilla extract, egg whites, and mix until the mixture is smooth and homogeneous.
Pour the mixture into a whipped cream bag and make the pastries by squeezing the dough directly onto a baking sheet lined with baking paper. Then add the candied cherry in the center of each of the pastry.
Bake in the oven at 180°C/356°F for 20 minutes.

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