Bombette pugliesi: the italian recipe for tasty meat balls!

published on 21 August, 2019 at 14:00

A roasted pork recipe to try!

INGREDIENTS

carpaccio (boston butt)
cheese (scamorza)
bacon (italian pancetta)

METHOD
1. Finely slice the shoulder butt.
2. Put on each slice cheese and pancetta, then roll.
3. Fix with a toothpick and bake for 20 minutes at 180°.

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