Meat and cheese bundt cake: an easy and tasty recipe!

INGREDIENTS
750g of ground meat 
90g of cheese mix(parmesan and pecorino cheese)
1 egg 
1/2 tsp of salt  

6 eggs
1/2 tsp of salt  
220ml (4/5 cup) of cream 
Olive oil 

200g of cream cheese
220g of mozzarella cheese 
70g of parmesan cheese

METHOD 
1. In a bowl mix together meat, cheese mix, egg, and salt. Transfer the mixture to the cake pan.
2. In another bowl mix together eggs and salt, add in cream cheese, cream, mozzarella cheese, and Parmesan cheese.
3. Pour the cheese mixture into the cake pan with the meat.
4. Bake at 180°C (350°F) for 60 minutes.
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