Savory bundt cake

Savory bundt cake

published on 3 December, 2018 at 10:46
Ingredients:
1 loaf sandwich bread;
150 g (5 oz) ham, clived;
8 slices cheese, cut in half;
1 sausage, cooked and sliced;
1 tomato, chopped;
¼ cup green onion, chopped;
¼ cup butter, melted.

Instructions
Preheat oven to 180C/350F. Brush bundt cake pan with a little bit of melted butter.
Cut off any crust from sliced bread and roll thin using rolling pin.
Place bread into cake pan slightly overlapping.
Add ham, cheese, sausage, tomatoes and onion. Repeat all the layers.
Cover everything with bread and pour melted butter on top.
Bake for 20 minutes, flip onto cutting board, slice and serve with some cheese sauce.
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