Speck bundt cake: prepare an easy and tasty dish in just a few minutes!
published on 28 June, 2017 at 11:02
INGREDIENTS600g boiled potatoes
salt
pepper
1 egg
100g Parmesan cheese
40g breadcrumbs
parsley
200g speck ham
fried zucchini
scamorza cheese
DIRECTIONS
Line a bundt cake tin with slices of speck. Boil and mash the potatoes, then add salt, pepper, the egg, Parmesan cheese and breadcrumbs to them. Put half of this mixture into the bundt cake tin and press it down. Add the zucchini and the cubed scamorza cheese and cover with the remaining potato mixture. Cover the top with the slices of speck and bake at 180°C for 30 minutes.
more
more from Cookist
-
0:40 crunchy and tasty TOMATO CRACKERS
390 VIEWSCookist -
0:37 TAHINI AND SOY SAUCE
1 VIEWSCookist -
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
796 VIEWSCookist -
0:57 THE PERFECT PORRIDGE
1087 VIEWSCookist -
1:08 PEACH AND YOGURT CAKE
1880 VIEWSCookist -
0:56 FULL DINNER in just 1 BAKING TRAY!
1716 VIEWSCookist -
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
22758 VIEWSCookist -
0:54 SWEET PIZZAS: grandma's tasty snacks!
426 VIEWSCookist -
0:31 BOTTLE CREPES
27288 VIEWSCookist -
1:06 10 minute pasta: esay and delicious!
6 VIEWSCookist -
1:06 PERFECT WAFFLES
7234 VIEWSCookist -
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
292 VIEWSCookist -
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
9928 VIEWSCookist -
0:54 SPECK AND POTATO SAVOURY PIE
30846 VIEWSCookist -
0:45 COCONUT DESSERT ready in 5 MINUTES!
10327 VIEWSCookist -
1:25 Cheating Pasta
15190 VIEWSCookist















