Speck bundt cake: prepare an easy and tasty dish in just a few minutes!

published on 28 June, 2017 at 11:02

INGREDIENTS

600g boiled potatoes
salt
pepper
1 egg
100g Parmesan cheese
40g breadcrumbs
parsley
200g speck ham
fried zucchini
scamorza cheese

DIRECTIONS
Line a bundt cake tin with slices of speck. Boil and mash the potatoes, then add salt, pepper, the egg, Parmesan cheese and breadcrumbs to them. Put half of this mixture into the bundt cake tin and press it down. Add the zucchini and the cubed scamorza cheese and cover with the remaining potato mixture. Cover the top with the slices of speck and bake at 180°C for 30 minutes.

Cookist 1.409 video • 10 photo

47.562.074 views

1:24 MOUSSELINE CREAM
2 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
174 VIEWS
Cookist
2:38 Braised beef
0 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
279 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3672 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2627 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
926 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9864 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103202 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
208 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
13999 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
832 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
33187 VIEWS
Cookist

)