Speck bundt cake: prepare an easy and tasty dish in just a few minutes!

published on 28 June, 2017 at 11:02

INGREDIENTS

600g boiled potatoes
salt
pepper
1 egg
100g Parmesan cheese
40g breadcrumbs
parsley
200g speck ham
fried zucchini
scamorza cheese

DIRECTIONS
Line a bundt cake tin with slices of speck. Boil and mash the potatoes, then add salt, pepper, the egg, Parmesan cheese and breadcrumbs to them. Put half of this mixture into the bundt cake tin and press it down. Add the zucchini and the cubed scamorza cheese and cover with the remaining potato mixture. Cover the top with the slices of speck and bake at 180°C for 30 minutes.

Cookist 1.395 video • 10 photo

47.245.132 views

0:49 THROAT SWEETS with HONEY and GINGER
3 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
23858 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2067 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
6617 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
26567 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
24153 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
23942 VIEWS
Cookist
1:07 EASY SALTED CARAMEL AT HOME!
954 VIEWS
Cookist
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
52126 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
8472 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14426 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
309 VIEWS
Cookist
0:33 Chocolate-covered almonds
7184 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53783 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7473 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist

)