Classic bundt cake: tall and soft, ready with just a few ingredients!

Name: Classic bundt cake: tall and soft, ready with just a few ingredients!
Uploaded: 2022-06-24T07:32:59Z
Duration: PT228.562S
Channel: Food Inspiration

published on 24 June, 2022 at 09:32

Fluffy and perfect for a tasty breakfast!

INGREDIENTS

4 eggs
250g (1 1/4 cups) of sugar
130g (1/2 cup) of butter (melted)
180g (3/4 cup) of milk
Vanilla extract
350g (2 3/4 cups) of flour
16g (1 tbsp) of baking powder
Powdered sugar

METHOD

In a bowl add the eggs, and sugar and mix with the mixer until the sugar is dissolved. Add the butter, and milk and mix again.
Add the vanilla essence, baking powder, and flour gradually and mix again all well until no lumps.
Pour the mixture into the cake mold (26cm - mold size) greased with flour and bake in the oven at 180°C/360°F for 40 minutes.
Take out the cake from the oven, let it cool completely, and decorate with powdered sugar.

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