Cheese truffles nachos: just a few minutes to make a tasty appetizer!

published on 8 March, 2019 at 16:06

Want to make a tasty snack for your appetizer? This easy and fun recipe of cheese truffle served with nachos will be the answer! No oven needed just a few ingredients and 10 minutes!

Cheese truffles with nachos

INGREDIENTS:

Nachos

300g creamy cheese

50g mascarpone cheese

100g parmesan

30g smoked salmon

20g chopped almonds

2 tsp poppy seeds

Chives

Parsley

Pepper

Various spices

METHOD:

1.Mix all together creamy cheese, mascarpone cheese and parmesan.

2.In a bowl add to the mix pepper and parsley.

3.With all the rest add smoked salmon and mix again.

4.Now make some mini balls and roll the first ones in chopped almonds and basil powder, the other one in poppy seeds and chives.

5. Then refrigerate for 30 minutes, ad nachos and taste!

Cheese fondue

INGREDIENTS:

4 camembert cheese

4 brie cheese

1 1/2 lbs Emmental cheese

1 lbs potato

3 tbsp olive oil

salt

pepper

3 pizza dough

1 tbsp fresh parsley

METHOD:

1.Cut the tops of camembert and brie cheeses.

2.Form 3 cheese towers. Cover each tower with pizza dough sheet.

3.Transfer cheese towers to the baking sheet and add potato. 4Drizzle potato with olive oil and sprinkle with salt and pepper.

5.Bake at 180°C/350°F for 20-25 minutes.

6.Cut the tops of towers, sprinkle with fresh parsley and dip the potato.

Bite-sized parmesan pears

INGREDIENTS:

2 pears

parmesan

half lemon juice

METHOD:

1.A tasty appetizer easy to make and that you should definitely try! 2.Make some balls from the pears using an ice cream scoop.

3.Dip them in lemon juice and then in parmesan.

4.Let them sit a few minutes in the fridge.

Cookist 1.404 video • 10 photo

47.401.135 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1139 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
153 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3235 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
27233 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
196 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28923 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7404 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32714 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28536 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)