Chocolate and coconut truffles: a tasty dessert that is ready in just a few minutes.

published on 28 July, 2018 at 13:00

They’ll be gone in a minute!

INGREDIENTS
250g mascarpone cheese
80g sugar
150g coconut flour

hazelnut spread, as needed

DIRECTIONS
1. Blend the sugar into the mascarpone cheese.
2. Add the coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them in shaved coconut and refrigerate them for 30 minutes.
5. Serve cold.

Cookist 1.387 video • 10 photo

47.006.031 views

0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
9226 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
5181 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14113 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
148 VIEWS
Cookist
0:33 Chocolate-covered almonds
6919 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53651 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7466 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
2986 VIEWS
Cookist
0:23 Hot chocolate mix
9 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122622 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
195 VIEWS
Cookist
1:08 MANDARIN CAKE
2339 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11348 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6831 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16510 VIEWS
Cookist

)