Chocolate and coconut truffles: a tasty dessert that is ready in just a few minutes.
published on 28 July, 2018 at 13:00
They’ll be gone in a minute!
INGREDIENTS
250g mascarpone cheese
80g sugar
150g coconut flour
250g mascarpone cheese
80g sugar
150g coconut flour
hazelnut spread, as needed
DIRECTIONS
1. Blend the sugar into the mascarpone cheese.
2. Add the coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them in shaved coconut and refrigerate them for 30 minutes.
5. Serve cold.
1. Blend the sugar into the mascarpone cheese.
2. Add the coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them in shaved coconut and refrigerate them for 30 minutes.
5. Serve cold.
more
more from Cookist
-
1282 VIEWSCookist
-
80598 VIEWSCookist
-
63069 VIEWSCookist
-
60670 VIEWSCookist
-
1118 VIEWSCookist
-
101209 VIEWSCookist
-
40006 VIEWSCookist
-
9351 VIEWSCookist
-
33390 VIEWSCookist
-
31245 VIEWSCookist
-
69235 VIEWSCookist
-
38420 VIEWSCookist
-
82832 VIEWSCookist
-
28908 VIEWSCookist
-
24236 VIEWSCookist
-
21135 VIEWSCookist