Chocolate and coconut truffles: a tasty dessert that is ready in just a few minutes.

published on 28 July, 2018 at 13:00

They’ll be gone in a minute!

INGREDIENTS
250g mascarpone cheese
80g sugar
150g coconut flour

hazelnut spread, as needed

DIRECTIONS
1. Blend the sugar into the mascarpone cheese.
2. Add the coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them in shaved coconut and refrigerate them for 30 minutes.
5. Serve cold.

Cookist 1.426 video • 10 photo

47.784.220 views

1:14 Salzburg Nockerl
1960 VIEWS
Cookist
0:43 SPORCAMUSS: how to make them perfectly at home
16186 VIEWS
Cookist
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
154 VIEWS
Cookist
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
97 VIEWS
Cookist
0:23 PARMESAN CHEESE BITES: with just 2 INGREDIENTS!
6902 VIEWS
Cookist
0:22 BANANA CHIPS
18939 VIEWS
Cookist
0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
1503 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
3394 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
2243 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
41 VIEWS
Cookist
0:44 GRILLED SWORDFISH
60 VIEWS
Cookist
0:47 PISTACHIO GANACHE
290 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
33 VIEWS
Cookist
2:10 SACHERTORTE
57 VIEWS
Cookist
2:35 TENDER BEEF STEW
134 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
302 VIEWS
Cookist

)