Chocolate and coconut truffles: a tasty dessert that is ready in just a few minutes.

published on 28 July, 2018 at 13:00
They’ll be gone in a minute!
 
INGREDIENTS
250g mascarpone cheese
80g sugar
150g coconut flour
hazelnut spread, as needed
 
DIRECTIONS
1. Blend the sugar into the mascarpone cheese.
2. Add the coconut flour and mix well.
3. Take some of the mixture and add a teaspoon of hazelnut spread in the center.
4. Shape the mixture into balls, cover them in shaved coconut and refrigerate them for 30 minutes.
5. Serve cold.
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