Coconut truffles: only 3 ingredients for a delicious no-bake dessert!
published on 13 March, 2024 at 15:00
INGREDIENTS
150g of condensed milk
100g of shredded coconut
200g dark or milk chocolate
METHOD
1. Mix the shredded coconut and condensed milk to obtain a fairly solid dough.
2. Shape the balls and let them cool in the freezer for at least 10 minutes
3. Once compacted, dip in the melted chocolate and place on a baking tray.
4. Decorate with more shredded coconut and let cool in the fridge for another 5 minutes
5. Your truffles are ready!
150g of condensed milk
100g of shredded coconut
200g dark or milk chocolate
METHOD
1. Mix the shredded coconut and condensed milk to obtain a fairly solid dough.
2. Shape the balls and let them cool in the freezer for at least 10 minutes
3. Once compacted, dip in the melted chocolate and place on a baking tray.
4. Decorate with more shredded coconut and let cool in the fridge for another 5 minutes
5. Your truffles are ready!
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