Fried cheese bread: easy, tasty and ready in just a few minutes!

published on 14 November, 2019 at 18:03
So creamy and full of cheese, here's a brilliant recipe to use leftover bread! 
 
INGREDIENTS
bread
salt
2 eggs, beaten
150ml milk
  
DIRECTIONS
1. Beat the eggs.
2. Add the salt and the milk.
3. Make a sandwich with 2 slices of bread, cream cheese and provola.
4. Dip the bread in the mixture and fry the bread slices in a pan with olive oil.
5. Once they are golden brown serve them.
 

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