SALTY TRUFFLES: really TASTY and ready in a few minutes! 😋

published on 23 December, 2024 at 11:58
INGREDIENTS
220g (1 cup) of cream cheese
60g of smoked salmon
Salt
Pepper
Pistachio grains
Dried cranberries
Sesame seeds
Chopped hazelnuts
Poppy seeds
METHOD
1. Add the cream cheese, smoked salmon pieces, salt, and pepper to a bowl and combine.
2. Take the cream cheese mixture with the teaspoon and pass first to the pistachio grains. Form the ball.
3. Repeat the process for dried cranberries, sesame seeds, chopped hazelnuts, and poppy seeds.
4. Put the truffles in the paper cups and serve on a nice tray.
 
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