Potato and speck tarts: a quick and easy dinner recipe!
published on 19 January, 2019 at 13:00
They are ready in no time and are really tasty, here’s the step by step recipe!
INGREDIENTS
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
DIRECTIONS
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
1 VIEWSCookist -
3:02 BUTTER COOKIES
897 VIEWSCookist -
0:23 Hot chocolate mix
0 VIEWSCookist -
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122606 VIEWSCookist -
1:22 HEAVENLY MUFFINS
175 VIEWSCookist -
1:08 MANDARIN CAKE
2303 VIEWSCookist -
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11308 VIEWSCookist -
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6794 VIEWSCookist -
1:36 Homemade vegetable stock cube: it will be always ready to use!
16501 VIEWSCookist -
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5044 VIEWSCookist -
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWSCookist -
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10676 VIEWSCookist -
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
621 VIEWSCookist -
4:28 Rich & cozy boeuf bourguignon
4349 VIEWSCookist -
2:17 APPLE CINNAMON ROLLS
1043 VIEWSCookist -
0:49 Apple crème brûlée
1057 VIEWSCookist















