Potato and speck tarts: a quick and easy dinner recipe!
published on 19 January, 2019 at 13:00
They are ready in no time and are really tasty, here’s the step by step recipe!
INGREDIENTS
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
DIRECTIONS
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
0:53 ENG
1600 VIEWSCookist -
0:55 ENG
2442 VIEWSCookist -
0:23 This MUG CAKE is READY IN 2 MINUTES!
4198 VIEWSCookist -
0:23 MICROWAVE POACHED EGG: it'll be PERFECT and ready in 2 MINUTES!
14553 VIEWSCookist -
0:53 How to make THE PERFECT SMASH BURGER
42933 VIEWSCookist -
0:29 KEFIR PANCAKES
35889 VIEWSCookist -
0:54 SMART CROISSANTS
5843 VIEWSCookist -
0:42 CREAM CUBES
31396 VIEWSCookist -
0:25 PEACH ICE CREAM
2083 VIEWSCookist -
0:54 EGGS IN PURGATORY
34892 VIEWSCookist -
0:44 SUPER CRISPY BATTERED POTATOES
14742 VIEWSCookist -
0:41 Try this FRESH RICOTTA AND TOMATOES PASTA!
6477 VIEWSCookist -
0:37 2 INGREDIENT VIRAL WATERMELON ICE CREAM: it'll be FRESH and CREAMY!
23736 VIEWSCookist -
0:53 ANGEL CAKE
382 VIEWSCookist -
0:33 PERFECT CREAM IN 5 MINUTES!
9288 VIEWSCookist -
0:28 TROPICAL
60820 VIEWSCookist















