Potato and speck tarts: a quick and easy dinner recipe!
published on 19 January, 2019 at 13:00
They are ready in no time and are really tasty, here’s the step by step recipe!
INGREDIENTS
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
DIRECTIONS
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
0:43 COFFEE GRANITA
17559 VIEWSCookist -
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
51182 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
685 VIEWSCookist -
0:48 This salt is perfect on everything!
47 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
260 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
86525 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
17440 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
149 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2386 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
5548 VIEWSCookist -
0:45 Baked New Potatoes
2514 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40702 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3121 VIEWSCookist -
1:14 Salzburg Nockerl
4742 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16630 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
174 VIEWSCookist















