Potato and speck tarts: a quick and easy dinner recipe!

published on 19 January, 2019 at 13:00
They are ready in no time and are really tasty, here’s the step by step recipe!
 
INGREDIENTS
speck 
new potatoes
olive oil
rosemary
provola cheese
bechamel
 
DIRECTIONS
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel. 
4. Bake at 180°C for 15 minutes.
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