Potato and speck tarts: a quick and easy dinner recipe!
published on 19 January, 2019 at 13:00
They are ready in no time and are really tasty, here’s the step by step recipe!
INGREDIENTS
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
speck
new potatoes
olive oil
rosemary
provola cheese
bechamel
DIRECTIONS
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
1. Slice the potatoes and season them with olive oil and rosemary.
2. Place the speck into a muffin mold.
3. Fill with the potatoes and top with provola cheese and bechamel.
4. Bake at 180°C for 15 minutes.
more
more from Cookist
-
0:56 FULL DINNER in just 1 BAKING TRAY!
688 VIEWSCookist -
1:11 ALL THE TIPS you need for a PERFECT TIRAMISU
14797 VIEWSCookist -
0:54 SWEET PIZZAS: grandma's tasty snacks!
317 VIEWSCookist -
0:31 BOTTLE CREPES
25128 VIEWSCookist -
1:06 10 minute pasta: esay and delicious!
6 VIEWSCookist -
1:06 PERFECT WAFFLES
6970 VIEWSCookist -
0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
292 VIEWSCookist -
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
9022 VIEWSCookist -
0:54 SPECK AND POTATO SAVOURY PIE
29335 VIEWSCookist -
0:45 COCONUT DESSERT ready in 5 MINUTES!
10134 VIEWSCookist -
1:25 Cheating Pasta
13496 VIEWSCookist -
0:32 CHOCOLATE BANANAS: and EASY and REFRESHING SWEET TREAT
35 VIEWSCookist -
0:27 HOMEMADE GUMMIES
26 VIEWSCookist -
0:48 Lemon pound cake: easy and delicious
3504 VIEWSCookist -
0:52 ONION TARTE TATIN
332 VIEWSCookist -
1:48 HOMEMADE BUTTER
123510 VIEWSCookist















