Garlic potatoes: quick and easy to prepare!

published on 14 January, 2021 at 13:44
INGREDIENTS
4 potatoes
35g flour
1/4 teaspoon of chili flakes
1/4 teaspoon of oregano
Salt and pepper
120ml of water
Melted butter
1 teaspoon of minced garlic
2 tablespoons of oregano
 
METHOD
  1.  Cover sliced potatoes with cold water and set aside for 30 minutes to soak.
  2.  Boil potatoes in freshwater for 7 minutes, drain and set aside.
  3.  Whisk flour with salt, oregano, chili and black pepper. Pour the water in, whisk until no lumps remain.
  4.  Add potatoes into a batter and stir to coat each slice.
  5.  Heat vegetable oil and add the potatoes in. Cook for 7 minutes, set aside onto paper towels.
  6.  Mix, melted butter with parsley and garlic and pour it over the potatoes. Stir to coat.
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