Pumpkin bundt cake: A delicious and moist cake that everyone will love!

published on 5 January, 2018 at 13:00

Adding pumpkin to the batter makes it super moist, you have to try it!

INGREDIENTS
300g pumpkin
2 eggs
a pinch of salt
200g flour
50g almond flour
150g brown sugar
cinnamon
10g baking powder

DIRECTIONS
1. Microwave the pumpkin for 10 minutes, then blend it.
2. Beat the eggs and sugar, add the cinnamon and pumpkin puree. Gradually add the flour.
3. Pour the batter into a bundt cake pan and bake at 180°C for 40 minutes.
4. Pour melted white chocolate over the bundt cake and sprinkle with some sliced almonds.

Cookist 1.394 video • 10 photo

47.206.732 views

0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
7929 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
1338 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
4255 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
24453 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
22098 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
21826 VIEWS
Cookist
1:07 EASY SALTED CARAMEL AT HOME!
947 VIEWS
Cookist
0:27 CANDIED ALMONDS: you'll need only 3 INGREDIENTS to make them AT HOME!
51926 VIEWS
Cookist
0:56 SAVORY CROISSANTS: an EXTRA EASY idea for your APPETIZER!
8472 VIEWS
Cookist
0:36 ORANGE PEEL candies: EASY AND DELICIOUS 🍊
14422 VIEWS
Cookist
0:43 SOFT LIKE COTTON! You'll love these BRIOCHES
177 VIEWS
Cookist
0:33 Chocolate-covered almonds
7183 VIEWS
Cookist
0:35 Quick no-bake LOG CAKE: easy and extra tasty!
53783 VIEWS
Cookist
0:34 MENDIANT: French sweets to give as a gift to whoever you want!
7472 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
68 VIEWS
Cookist
3:02 BUTTER COOKIES
3032 VIEWS
Cookist

)