Pumpkin bundt cake: A delicious and moist cake that everyone will love!
published on 5 January, 2018 at 13:00
Adding pumpkin to the batter makes it super moist, you have to try it!INGREDIENTS
300g pumpkin
2 eggs
a pinch of salt
200g flour
50g almond flour
150g brown sugar
cinnamon
10g baking powder
DIRECTIONS
1. Microwave the pumpkin for 10 minutes, then blend it.
2. Beat the eggs and sugar, add the cinnamon and pumpkin puree. Gradually add the flour.
3. Pour the batter into a bundt cake pan and bake at 180°C for 40 minutes.
4. Pour melted white chocolate over the bundt cake and sprinkle with some sliced almonds.
more
more from Cookist
-
854 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13841 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist