Pumpkin bundt cake: A delicious and moist cake that everyone will love!

published on 5 January, 2018 at 13:00

Adding pumpkin to the batter makes it super moist, you have to try it!

INGREDIENTS
300g pumpkin
2 eggs
a pinch of salt
200g flour
50g almond flour
150g brown sugar
cinnamon
10g baking powder

DIRECTIONS
1. Microwave the pumpkin for 10 minutes, then blend it.
2. Beat the eggs and sugar, add the cinnamon and pumpkin puree. Gradually add the flour.
3. Pour the batter into a bundt cake pan and bake at 180°C for 40 minutes.
4. Pour melted white chocolate over the bundt cake and sprinkle with some sliced almonds.

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