Pumpkin bundt cake: A delicious and moist cake that everyone will love!
published on 5 January, 2018 at 13:00
Adding pumpkin to the batter makes it super moist, you have to try it!INGREDIENTS
300g pumpkin
2 eggs
a pinch of salt
200g flour
50g almond flour
150g brown sugar
cinnamon
10g baking powder
DIRECTIONS
1. Microwave the pumpkin for 10 minutes, then blend it.
2. Beat the eggs and sugar, add the cinnamon and pumpkin puree. Gradually add the flour.
3. Pour the batter into a bundt cake pan and bake at 180°C for 40 minutes.
4. Pour melted white chocolate over the bundt cake and sprinkle with some sliced almonds.
more
more from Cookist
-
3386 VIEWSCookist
-
7247 VIEWSCookist
-
15 VIEWSCookist
-
16123 VIEWSCookist
-
9448 VIEWSCookist
-
27 VIEWSCookist
-
158 VIEWSCookist
-
66253 VIEWSCookist
-
26103 VIEWSCookist
-
47106 VIEWSCookist
-
52390 VIEWSCookist
-
57952 VIEWSCookist
-
107455 VIEWSCookist
-
60 VIEWSCookist
-
1409 VIEWSCookist
-
256 VIEWSCookist