Orange Chiffon Cake: the result will be a moist and delicious cake everyone will love!

published on 7 November, 2018 at 12:26

Ingredients:

6 egg yolks

7 egg whites

225 grams flour

300 grams caster sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons grated orange zest

120 ml vegetable oil

180 ml freshly squeezed orange juice

1 teaspoon pure vanilla extract

Instructions:

Add the flour, baking powder, 250g sugar, salt and orange zest to the bowl of a stand mixer and lightly mix.

Add in the orange juice, oil, egg yolks, and vanilla extract and mix to form a lump free batter.

In a separate bowl whisk the egg white to soft peaks then slowly add the remaining 50g of sugar.

Gently fold the two batters together.

Pour in to a 10” or 25cm tube baking tin and bake for 55/60min in a preheated oven at 170°C or 325°F.

Allow the cake to cool before turning out of the tin.

Dust with powdered sugar and garnish with slices of orange.

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