Fig and nuts cake: the result will be a moist and delicious cake everyone will love!

published on 30 September, 2018 at 13:00

INGREDIENTS
3 eggs
salt
180g sugar
80g potato starch
130ml vegetable oil
125g yogurt
250g flour
16g baking powder
1 tsp honey

walnuts
almonds
figs

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the potato starch, oil and yogurt.
2. Add the flour gradually, then the baking powder and the honey.
3. Pour the batter into a 22cm springform pan. Garnish with fig slices.
4. Bake at 170/180°C for 50 minutes.

If the cake looks like it is starting to get too dark on top, cover it with a sheet of aluminum foil.

Cookist 1.519 video • 10 photo

49.885.454 views

1:24 MAGIC CAKE: 1 batter, 3 different textures!
5 VIEWS
Cookist
0:53 Make this CREAMY PASTA in 1 BAKING DISH
2 VIEWS
Cookist
1:54 White Zucchini Parmigiana: creamy and cheesy
89 VIEWS
Cookist
1:45 CRÊPES SUZETTE
145 VIEWS
Cookist
0:45 READY-TO-USE SOFFRITTO
25 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
5359 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
4443 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
53947 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
26174 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
58 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
214 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
82 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4541 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWS
Cookist

)