Fig and nuts cake: the result will be a moist and delicious cake everyone will love!

published on 30 September, 2018 at 13:00

INGREDIENTS
3 eggs
salt
180g sugar
80g potato starch
130ml vegetable oil
125g yogurt
250g flour
16g baking powder
1 tsp honey

walnuts
almonds
figs

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the potato starch, oil and yogurt.
2. Add the flour gradually, then the baking powder and the honey.
3. Pour the batter into a 22cm springform pan. Garnish with fig slices.
4. Bake at 170/180°C for 50 minutes.

If the cake looks like it is starting to get too dark on top, cover it with a sheet of aluminum foil.

Cookist 1.405 video • 10 photo

47.429.357 views

0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
1634 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2166 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
371 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
4169 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
36743 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
203 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29868 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
8330 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
830 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32811 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2308 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28623 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25434 VIEWS
Cookist

)