Fig and nuts cake: the result will be a moist and delicious cake everyone will love!

published on 30 September, 2018 at 13:00

INGREDIENTS
3 eggs
salt
180g sugar
80g potato starch
130ml vegetable oil
125g yogurt
250g flour
16g baking powder
1 tsp honey

walnuts
almonds
figs

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the potato starch, oil and yogurt.
2. Add the flour gradually, then the baking powder and the honey.
3. Pour the batter into a 22cm springform pan. Garnish with fig slices.
4. Bake at 170/180°C for 50 minutes.

If the cake looks like it is starting to get too dark on top, cover it with a sheet of aluminum foil.

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