Fig and nuts cake: the result will be a moist and delicious cake everyone will love!

published on 30 September, 2018 at 13:00

INGREDIENTS
3 eggs
salt
180g sugar
80g potato starch
130ml vegetable oil
125g yogurt
250g flour
16g baking powder
1 tsp honey

walnuts
almonds
figs

DIRECTIONS
1. Beat together the eggs, salt, and sugar. Add the potato starch, oil and yogurt.
2. Add the flour gradually, then the baking powder and the honey.
3. Pour the batter into a 22cm springform pan. Garnish with fig slices.
4. Bake at 170/180°C for 50 minutes.

If the cake looks like it is starting to get too dark on top, cover it with a sheet of aluminum foil.

Cookist 1.414 video • 10 photo

47.684.985 views

1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
18 VIEWS
Cookist
2:10 SACHERTORTE
45 VIEWS
Cookist
2:35 TENDER BEEF STEW
129 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
270 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4766 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1215 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
288 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3714 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2641 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
929 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
10408 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103223 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS
719 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
52 VIEWS
Cookist

)