Easy cake in a skillet: the result will be moist and delicious!

published on 18 November, 2020 at 14:00
f you haven’t tried baking a cake in a cast-iron skillet you must try this recipe!

INGREDIENTS
1 egg
200g (1 cup) sugar
120ml (1/2 cup) hot water
110ml (1/2 cup) oil
245ml (1 cup) milk
190g (1 1/2 cups) flour (all purpose)
60g (1/2 cup) starch
10g vanilla sugar
10g baking powder
 
300ml (1.3 cup) cream
300g dark chocolate
60g white chocolate
 
METHOD
  1. Mix all ingredients for the dough. Pour the dough into a skillet with parchment paper. Cover and cook over low heat for 20 minutes. Turn cake over and fry for another 10 minutes.
  2. Prepare the chocolate ganache. Pour onto the cake. Decorate with white chocolate on top. Draw a drawing with a skewer. Sprinkle the sides with hazelnuts.
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