Easy cake in a skillet: the result will be moist and delicious!

published on 18 November, 2020 at 14:00

f you haven’t tried baking a cake in a cast-iron skillet you must try this recipe!

INGREDIENTS

1 egg

200g (1 cup) sugar

120ml (1/2 cup) hot water

110ml (1/2 cup) oil

245ml (1 cup) milk

190g (1 1/2 cups) flour (all purpose)

60g (1/2 cup) starch

10g vanilla sugar

10g baking powder

300ml (1.3 cup) cream

300g dark chocolate

60g white chocolate

METHOD

Mix all ingredients for the dough. Pour the dough into a skillet with parchment paper. Cover and cook over low heat for 20 minutes. Turn cake over and fry for another 10 minutes.
Prepare the chocolate ganache. Pour onto the cake. Decorate with white chocolate on top. Draw a drawing with a skewer. Sprinkle the sides with hazelnuts.

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