Fluffy kiwi cake: moist and delicious!

published on 13 September, 2020 at 20:30
Pour the eggs over the kiwi for the fluffiest cake ever!

INGREDIENTS
3 kiwi
4 eggs
2 tbsp melted butter
110ml (1/2 cup) oil
240ml (1 cup) milk
400g (2 cups) sugar
310g (2 1/2 cups) flour (all-purpose)
2 tbsp baking powder
 
METHOD
  1. In a blender, combine kiwi, eggs, milk, ghee and oil. Add sugar to the mixture and stir. Then add flour and baking powder. Mix.
  2. Pour the mixture into a greased mold.
  3. Bake for 40 minutes at 180 ° C / 350 ° F.
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