Kiwi cheesecake

published on 22 May, 2018 at 10:10
INGREDIENTS
Crust:
1/4 lb crashed crackers
1/2 Cup melted butter
2 Tbsp brown sugar
 
Filling:
1 lb cream cheese
1 Cup heavy whipping cream
3/4 to 1 Cup powered sugar
2 Tsp. vanilla extract
 
Topping: 
4 to 6 peeled Kiwi
3 to 4 Tbsp. white sugar
2/3 Cup water
2 to 3 Tbsp. powered gelatin
 

Decoration
Sliced kiwi
 
Directions:
First make the crust by mixing all ingredients.
Spread it on the baking tray and put bake at 350°F (170°) for 5-7 minutes.
Then make the filling by whipping the heavy cream with sugar and vanilla extract. When it is done, add cream cheese and mix till it gets smooth.
In food processor blend kiwi, water and sugar, then pour this mixture in a pot, add gelatin and warm up to boiling.
Put filling on the baked and cooled crust, then pour the kiwi gelatin and finally decorate with thinly sliced kiwi.
Enjoy.
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