Kiwi zuccotto: the fresh and yummy summer dessert!

published on 3 July, 2017 at 17:10
INGREDIENTS

400ml of whipped cream
300g of vanilla yogurt
2 tbsp of honey
For the syrup:
400ml of water
40g of sugar
A shot glass of limoncello
Ladyfingers to taste

DIRECTIONS
Prepare the filling by mixing whipped cream, yogurt and two spoons of honey. Lay food wrap out on a bowl, then place the kiwi slices as you’re making a mosaic. Spread the filling, then add ladyfingers soaked in water, sugar and limoncello. Arrange fruit, filling and ladyfingers in layers. Freeze for about 3 hours.
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