Kiwi cake: the recipe for a amazing dessert

published on 5 July, 2017 at 11:48
INGREDIENTS

50 g Cream cheese
100 g Sugar
2 eggs
Zest and juice from 1 lime
150 g pancake mixture
50g melted butter
Sugar, butter and kiwi slices for mould

METHOD
Mix crème cheese, sugar and 2 eggs together in compact mixture.
Add zest and juice from a lime, pancake mixture and melted butter. Stir until this dough is well combined.
Cover your mould with melted butter, granulated sugar and kiwi slices.
Pour the dough into this mould.
Bake it for 20 minutes in pre-heated oven on medium temperature.
Enjoy!
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