Homemade KIWI JAM: so simple and tasty, you can't do without it! 🥝

published on 25 November, 2024 at 19:00
INGREDIENTS
1kg of kiwis
2 apples
350g (1 3/4 cups) of sugar
1 lemon (juice)
1 cinnamon stick
 
METHOD
1. Cut the apples and kiwis into small pieces using a cutting board and knife.
2. Place the fruit, sugar, cinnamon stick, and lemon juice into a large saucepan.
3. Cook for about an hour over medium heat, stirring often, until you achieve a smooth consistency.
4. Remove the cinnamon stick.
5. Pour the jam into a jar, seal it well, and turn it upside down to create a vacuum seal.
 
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