Chocolate and jam plumcake: you've never tried it so delicious!

Name: Chocolate and jam plumcake: you've never tried it so delicious!
Uploaded: 2024-06-17T16:00:00Z
Duration: PT200.659S
Channel: Food Inspiration

published on 17 June, 2024 at 18:00

INGREDIENTS

220g of dark chocolate
70ml (1/4 cup) of vegetable oil
180g (1 1/2 cups) of flour
30g (1/4 cup) of cornstarch
15g (2 tbsp) of cocoa powder
A pinch of salt
16g of baking powder
120g of chopped hazelnuts
160g (3/4 cup) of butter
180g (1 cup) of sugar
5 eggs

400g of red currant jam
150g (3/4 cup) of whipping cream
150g of dark chocolate

METHOD

1. In a bowl add the dark chocolate and vegetable oil and transfer to the microwave for 2 minutes. Mix to combine.

2. In a bowl add the flour, cornstarch, cocoa powder, salt, baking powder, and chopped hazelnuts and mix to combine.

3. Pour the melted chocolate into the bowl add the butter and sugar and start to mix with an electric mixer. Add the eggs one by one and continue with mixing. Add the flour mixture and continue with mixing to combine.

4. Pour the mixture into the cake mold (24x11cm - mold size) covered with parchment paper and level it up. Transfer to the oven and bake at 180°C/360°F for 40 minutes.

5. In a saucepan add the red currant jam and mix to melt it.

6. Transfer the cake after baking to the working surface, drill out the holes, and fill them with the jam. Cover the cake with more jam.

7. In bain-marie add the whipping cream and dark chocolate and cook until combined.

8. Pour the melted chocolate/cream mixture over the cake and arrange it evenly.

9. Serve the cake on a serving dish, cut a slice, and enjoy.

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