Japanese plumcake: fluffy, delicious and very easy to prepare!

INGREDIENTS
4 egg yolks
250g (1 cup) of cream cheese
230g (3/4 cup) of condensed milk
4 egg whites
Powdered sugar

METHOD
1. In a mixing bowl add the egg yolks, and cream cheese and mix with the electric mixer. Add the condensed milk and continue mixing to combine all.
2. In a bowl add the egg whites and mix with the electric mixer until they are stiff.
3. Gradually add the whipped egg whites with a spatula to the mixing bowl and mix them all together.
4. Pour the mixture into the plumcake mold (25x10cm - mold size) and level it up with the spatula. Bake in oven at 180°C/360°F for 50 minutes.
5. Decorate the cake with powdered sugar, cut on slices, and serve.
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