Apple and Mascarpone Cake – The Moist and Flavorful Dessert

This Apple and Mascarpone Cake is a moist and delicious dessert perfect. Combining fresh apples, creamy mascarpone, and warm cinnamon, this cake is easy to make and incredibly flavorful. Whether served as an afternoon snack or a sweet breakfast treat, it pairs perfectly with a cup of coffee or tea.

What Is Apple Mascarpone Cake?

Apple and mascarpone cake is a soft and moist dessert made with fresh apples, mascarpone cheese, and cinnamon. This Italian-inspired cake balances the sweetness of apples with the creamy texture of mascarpone, making it a comforting and satisfying treat.

Why Everyone Will Love This Recipe

• Ultra-Moist Texture – Mascarpone adds richness and keeps the cake soft.
• Loaded with Apples – A mix of chopped and sliced apples ensures apple flavor in every bite.
• Simple and Wholesome – No fancy ingredients, just pantry staples.
• Perfect for Any Occasion – Great for fall gatherings, holidays, or a cozy weekend treat.

Cooking Tips

1. Use sweet or tart apples like Honeycrisp, Fuji, or Granny Smith for the best flavor.
2. Let the eggs and mascarpone come to room temperature before mixing.
3. Don’t overmix the batter once the flour is added to keep the cake light.
4. Sprinkle a little cinnamon sugar on top before baking for extra flavor.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.

Frequently Asked Questions

Can I Use Cream Cheese Instead of Mascarpone?

Yes! Cream cheese can be used as a substitute, but the cake may have a slightly tangier taste.

Do I Need to Peel the Apples?

It’s optional! Peeling them results in a softer texture, while leaving the skin on adds more fiber and a rustic feel.

How Do I Prevent my Apples From Sinking?

Toss the chopped apples in a little flour before adding them to the batter to help them stay evenly distributed.

Can I Make This Cake Ahead of Time?

Yes! This cake stays moist and delicious for up to 3 days.

How Do I Know When The Cake is Done?

Insert a toothpick into the center—if it comes out clean, your cake is ready.

How to Freeze

Let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in an airtight container or freezer bag for up to 3 months. To serve, thaw overnight in the refrigerator and warm up in the oven.

How to Store

Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm slices in the microwave or oven before serving for the best texture.

How To Make Apple and Mascarpone Cake

Step 1

Step 1

Cut 2 apples into small pieces and 2 apples into slices. Place them in separate bowls with water and a few drops of lemon juice to prevent browning. In a large bowl, combine eggs and sugar. Use an electric mixer to beat until the mixture becomes thick and pale. Mix in the mascarpone until smooth.

Cut 2 apples into small pieces and 2 apples into slices. Place them in separate bowls with water and a few drops of lemon juice to prevent browning. In a large bowl, combine eggs and sugar. Use an electric mixer to beat until the mixture becomes thick and pale. Mix in the mascarpone until smooth.

Step 2

Step 2

Add flour, baking powder, and cinnamon. Mix with the electric mixer until lump-free. Drain the chopped apples and gently fold them into the batter. Pour the batter into a parchment-lined cake tin.

Add flour, baking powder, and cinnamon. Mix with the electric mixer until lump-free. Drain the chopped apples and gently fold them into the batter. Pour the batter into a parchment-lined cake tin.

Step 3

Step 3

Decorate the top with the sliced apples in a circular pattern. Sprinkle with granulated sugar. Preheat the oven to 350°F (180°C) and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Decorate the top with the sliced apples in a circular pattern. Sprinkle with granulated sugar. Preheat the oven to 350°F (180°C) and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Step 4

Let the cake cool before dusting with powdered sugar and slicing.

Let the cake cool before dusting with powdered sugar and slicing.