3 ingredient Japanese cake: a step-by-step recipe to make it creamy and delicious.

published on 11 November, 2018 at 13:00

This 3 ingredient cake is a very tasty and easy to make Japanese dessert.

The consistency is super creamy and delicious.

INGREDIENTS
3 eggs
130white chocolate
130g cream cheese

powdered sugar

PREPARAZIONE
1. Mix the cream cheese and the melted white chocolate together.
2. Add the egg yolk and mix until the batter is thick.
3. Beat the egg whites to stiff peaks and combine with cream cheese mixture.
4. Bake at 170°C for 40 minutes.
5. Slice it and dust with powdered sugar before serving.

Cookist 1.419 video • 10 photo

47.709.927 views

0:47 Whipped butter: delicious and extra creamy
1429 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1007 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
132 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)