3 ingredient Japanese cake: a step-by-step recipe to make it creamy and delicious. 

published on 11 November, 2018 at 13:00
This 3 ingredient cake is a very tasty and easy to make Japanese dessert.
The consistency is super creamy and delicious.
 
INGREDIENTS
3 eggs
130white chocolate
130g cream cheese
powdered sugar
 
PREPARAZIONE 
1. Mix the cream cheese and the melted white chocolate together.
2. Add the egg yolk and mix until the batter is thick.
3. Beat the egg whites to stiff peaks and combine with cream cheese mixture.
4. Bake at 170°C for 40 minutes.
5. Slice it and dust with powdered sugar before serving.
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