Cupcake Bouquet in a Vase: how to make it step by step!
published on 31 December, 2019 at 13:21
A perfect idea for a special occasion!
INGREDIENTS
INGREDIENTS
1 package chocolate cake;
2 eggs;
1 cup milk;
½ cup vegetable oil;
2/3 cup boiling water;
150 g (5 oz) butter, softened;
150 g (5 oz) cream cheese, room temperature;
½ tsp vanilla powder;
2 cups powdered sugar;
Red and brown gel food coloring.
METHOD
- Preheat oven to 180C/350F.
- Whisk pre-made chocolate cake mix with eggs, milk, vegetable oil and boiling water until smooth and almost no lumps.
- Fill lined cupcake mold with batter enough to make 6 cupcakes. Bake for 20 minutes or until fully done and leave to cool down completely.
- Cover small clay flower pot with 2 sheets of foil, brush with vegetable oil and fill with leftover batter. Bake for around 40-50 minutes, leave to cool down and then remove the foil.
- Beat cream cheese butter and powdered sugar together. Dye 2/3 of the cream with brown food coloring and another 1/3 with red.
- Cover flower pot part of the cake with brown frosting. Decorate cupcakes with red frosting using piping tips to imitate the flower.
- Use toothpicks to secure flowers in the flowerpot. If you have any leftover cupcakes crumble them up and place under the flowers to imitate soil.
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