Cupcake Bouquet in a Vase: how to make it step by step!

Name: Cupcake Bouquet in a Vase: how to make it step by step!
Uploaded: 2019-12-31T12:21:15Z
Duration: PT183.386S
Channel: Food Inspiration

published on 31 December, 2019 at 13:21

A perfect idea for a special occasion!

INGREDIENTS

1 package chocolate cake;

2 eggs;

1 cup milk;

½ cup vegetable oil;

2/3 cup boiling water;

150 g (5 oz) butter, softened;

150 g (5 oz) cream cheese, room temperature;

½ tsp vanilla powder;

2 cups powdered sugar;

Red and brown gel food coloring.

METHOD

Preheat oven to 180C/350F.
Whisk pre-made chocolate cake mix with eggs, milk, vegetable oil and boiling water until smooth and almost no lumps.
Fill lined cupcake mold with batter enough to make 6 cupcakes. Bake for 20 minutes or until fully done and leave to cool down completely.
Cover small clay flower pot with 2 sheets of foil, brush with vegetable oil and fill with leftover batter. Bake for around 40-50 minutes, leave to cool down and then remove the foil.
Beat cream cheese butter and powdered sugar together. Dye 2/3 of the cream with brown food coloring and another 1/3 with red.
Cover flower pot part of the cake with brown frosting. Decorate cupcakes with red frosting using piping tips to imitate the flower.
Use toothpicks to secure flowers in the flowerpot. If you have any leftover cupcakes crumble them up and place under the flowers to imitate soil.

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