Cupcake Bouquet: the perfect gift Idea!

published on 13 May, 2017 at 19:30
INGREDIENTS FOR 20 CUPCAKES
4 eggs
200ml of milk
220g of sugar
280g of flour
4 tbsp of baking powder
Vanilla extract
TOPPING
500ml of whipped cream
Red food paste coloring
BASE
A flower pot
A styrofoam ball
Toothpicks

METHOD
Beat the eggs with a pinch of salt, then add sugar and milk. Blend in the ingredients, then slowly add in sifted flour and baking powder. Pour batter into paper liners and bake for about 30 minutes. Remove from the oven and let it cool. Meanwhile, prepare the topping: whisk the whipped cream until it just starts to thicken, then color your frosting with food coloring. Firmly push your styrofoam ball into your flower pot. Place two toothpicks in each area where you want a cupcake, then slide a cupcake over it. Decorate with colored frosting and here’s your sweet flower bouquet!
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