Gift cake: the appetizer that will surprise everyone!
published on 31 December, 2020 at 14:18
It's the best appetizer idea ever!
INGREDIENTS
INGREDIENTS
8 slices of Tramezzino bread
700g (3 cups) cream cheese
200g (2.7 cups) iceberg lettuce
100g (0.7 cup) smoked salmon
200g (0.6 cup) tuna (drained)
6 hard boiled eggs
100g (0.5 cup) pitted olives
3 carrots, medium size
METHOD
- 1st layer: Combine two slices of tramezzino bread, coat with a layer of cream cheese and arrange the smoked salmon, then arrange a row of iceberg lettuce.
- 2nd layer: Combine 150 g of cream cheese and tuna, and then cut the boiled eggs into slices. Arrange two slices of tramezzino bread over the iceberg, coat the bread with the prepared mixture of cream cheese and tuna, arrange the slices of boiled eggs, and then rearrange the row of iceberg lettuce.
- 3rd layer: Combine 150 g cream cheese with olives chopped into small rings. Arrange two slices of tramezzino bread, coat with a mixture of cream cheese and olives then place another row of iceberg lettuce. Cover with two more slices of tramezzino bread and coat the whole cake with cream cheese.
- Use a peeling cutter to cut layers of medium-sized carrots. Make a gift bow with carrot strips. Glue the carrot strips with the cream cheese.
- Leave the cake to cool and enjoy the perfect full flavor.
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