SAVORY PROFITEROLES: the perfect cream puffs to serve as appetizer!

Name: SAVORY PROFITEROLES: the perfect cream puffs to serve as appetizer!
Uploaded: 2024-12-30T10:42:25Z
Duration: PT144.519S
Channel: Food Inspiration

published on 30 December, 2024 at 11:42

INGREDIENTS

For profiteroles batter:

200ml (3/4 cup) of water

80g (1/4 cup) of butter

a pinch of salt

10g (3/4 tbsp) of sugar

100g (3/4 cup) of all-purpose flour

3 eggs

For the salad:

350g (1 1/2 cups) of cream cheese

50g (1/2 cup) of parmesan

Basil

Pepper

Prosciutto

METHOD

1. In a saucepan add the water, butter, salt, and sugar and mix on low heat until the butter is melted. Add the flour and mix with a spatula on a low heat. Remove from and transfer to the bowl. Let it cool.

2. In the bowl with the mixture add the eggs one by one and incorporate them with the help of the spatula until smooth. Fill the piping bag with the mixture.

3. Pipe 8 choux on a baking tray covered with parchment paper. Bake in oven at 200°C/392°F for 25 minutes.

4. In a food processor add the cream cheese, parmesan, basil, and pepper and combine.

5. After time has elapsed cut the choux and fill it with the prepared cream cheese filling and raw ham.

6. Place some of the filled cream puffs on the plate forming a circle and fill the inside with other cream puffs. Proceed with the other cream puffs to obtain a pyramid shape.

7. Fill the piping bag with the rest of the filling and fill the empty spaces. Decorate with basil leaves and serve.

About us:

‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact

licensing@ciaopeople.com