Olive puff pastry snacks: quick and appetizing!

published on 12 January, 2024 at 15:20
INGREDIENTS
Green olives
Cream cheese
1 roll of puff pastry
Egg for egg wash

METHOD
1. Fill the green olives with the cream cheese and set them aside.
2. Unroll the puff pastry on a working surface and cut it into triangles. Add the olives to each triangle and roll each one to obtain a croissant shape.
3. Transfer them to the baking tray covered with parchment paper and brush with egg.
4. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Serve them all together on a serving plate.
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