3 simple ideas with puff pastry for a delicious appetizer
published on 28 December, 2022 at 15:05
INGREDIENTS
3 rolls of rectangular puff pastry
Olives
3 large sausages
Mustard
Tomato puree
Mozzarella
Oregano
METHOD
1. Spread the puff pastry with mustard. Roll the hot dog in the dough. Cut the rolls. Bake at 360°F/180°C for 20 minutes.
2. Make spirals from dough and olives. Thread the spiral onto the skewer. Bake at 360°F/180°C for 20 minutes.
3. Cut the dough into squares. Put tomato puree in the middle of the square. Bake at 360°F/180°C for 10 minutes, then sprinkle the squares with mozzarella. Bake for another 10 minutes.
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3 rolls of rectangular puff pastry
Olives
3 large sausages
Mustard
Tomato puree
Mozzarella
Oregano
METHOD
1. Spread the puff pastry with mustard. Roll the hot dog in the dough. Cut the rolls. Bake at 360°F/180°C for 20 minutes.
2. Make spirals from dough and olives. Thread the spiral onto the skewer. Bake at 360°F/180°C for 20 minutes.
3. Cut the dough into squares. Put tomato puree in the middle of the square. Bake at 360°F/180°C for 10 minutes, then sprinkle the squares with mozzarella. Bake for another 10 minutes.
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