Puff pastry carrots: a fun and unique appetizer!

published on 22 October, 2018 at 13:00
INGREDIENTS
puff pastry
paprika
egg yolk
cream cheese
parsley
 
DIRECTIONS
1. Slice the puff pastry into strips. Roll the strips around a cone.
2. Brush them with egg yolk wash and dust with paprika.
3. Bake at 200°C for 15 minutes
4. Fill with cream cheese.
5. Garnish with a bit of parsley.
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