Puff pastry carrots: a fun and unique appetizer!
published on 22 October, 2018 at 13:00
INGREDIENTS
puff pastry
paprika
egg yolk
puff pastry
paprika
egg yolk
cream cheese
parsley
parsley
DIRECTIONS
1. Slice the puff pastry into strips. Roll the strips around a cone.
2. Brush them with egg yolk wash and dust with paprika.
3. Bake at 200°C for 15 minutes
4. Fill with cream cheese.
5. Garnish with a bit of parsley.
1. Slice the puff pastry into strips. Roll the strips around a cone.
2. Brush them with egg yolk wash and dust with paprika.
3. Bake at 200°C for 15 minutes
4. Fill with cream cheese.
5. Garnish with a bit of parsley.
more
more from Cookist
-
0:53 EGGPLANT STICKS: crispy on the outside and soft on the inside!
11318 VIEWSCookist -
0:45 CRUNCHY FRENCH FRIES IN THE OVEN!
584 VIEWSCookist -
0:48 This salt is perfect on everything!
47 VIEWSCookist -
0:36 CRISPY BOILED EGGS: they're really NEXT LEVEL!
258 VIEWSCookist -
0:25 This FROZEN BOWL looks like ICE CREAM!
80275 VIEWSCookist -
0:24 Try this EXTRA CREAMY EGGLESS MAYO: it'll be SMOOTH and TASTY
11205 VIEWSCookist -
0:25 CRISPY GNOCCHI: ypu'll love this extra EASY snack
140 VIEWSCookist -
1:11 STRAWBERRY Pound cake
2143 VIEWSCookist -
0:55 EGGPLANT CUTLET: the result is just amazing!
4998 VIEWSCookist -
0:45 Baked New Potatoes
2510 VIEWSCookist -
0:16 SHAKEN ICED COFFEE: you'll only need ONE BOTTLE!
40083 VIEWSCookist -
0:19 Cream and chocolate ice cream cremino
3118 VIEWSCookist -
1:14 Salzburg Nockerl
4740 VIEWSCookist -
0:43 SPORCAMUSS: how to make them perfectly at home
16629 VIEWSCookist -
0:32 CHICKPEA CRACKERS: extra CRUNCHY and ready in A FEW MINUTES
173 VIEWSCookist -
0:32 HOMEMADE NACHOS: they'll be EXTRA CRISPY!
104 VIEWSCookist















