Easter dove cake rolls: a fun and unique appetizer!
published on 29 March, 2018 at 13:28
INGREDIENTS
2 sheets of puff pastry
200g grilled zucchini
500g smoked salmon
200g cream cheese
egg wash
2 sheets of puff pastry
200g grilled zucchini
500g smoked salmon
200g cream cheese
egg wash
DIRECTIONS
Spread the cream cheese over the sheets of puff pastry. Lay the zucchini and the smoked salmon over the cream cheese. Roll it up and slice to make the rolls. Place the rolls into an easter dove cake mold. To fill the entire mold you will need to use two pastry sheets. Brush the top with egg wash and bake at 200°C for 35 minutes.
Spread the cream cheese over the sheets of puff pastry. Lay the zucchini and the smoked salmon over the cream cheese. Roll it up and slice to make the rolls. Place the rolls into an easter dove cake mold. To fill the entire mold you will need to use two pastry sheets. Brush the top with egg wash and bake at 200°C for 35 minutes.
more
more from Cookist
-
122 VIEWSCookist
-
23803 VIEWSCookist
-
22 VIEWSCookist
-
26852 VIEWSCookist
-
39526 VIEWSCookist
-
45 VIEWSCookist
-
48501 VIEWSCookist
-
9487 VIEWSCookist
-
38 VIEWSCookist
-
164 VIEWSCookist
-
66448 VIEWSCookist
-
26128 VIEWSCookist
-
47592 VIEWSCookist
-
52403 VIEWSCookist
-
57958 VIEWSCookist
-
107485 VIEWSCookist