A fun and yummy appetizer idea

INGREDIENTS
1 egg
60ml (¼ cup) of condensed milk
7g of dry yeast
140ml (½ cup + 1 tbsp) of milk
300g (2 cups) of all-purpose flour
3g (½ tsp) of salt
30g (2 tbsp) of soft butter
6-7 sausages
45g (½ cup) of parmesan

METHOD
1. Preheat the oven to 180°C/350°F.
2. Whisk warm milk with condensed milk, egg, and yeast. Add flour and knead until the dough comes together. Set aside for 30 minutes, then knead in some softened butter and work the dough for 10 minutes. Form into a ball, cover, and set aside for 2 hours.
3. Cut the dough into 6 pieces, roll each into an oval, and roll it around the hot dog. Spray water on the dough and cover it with parmesan.
4. Bake for 20 minutes.
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