Tortilla cones: a fun idea for a quick and tasty appetizer!

published on 5 January, 2021 at 16:18
INGREDIENTS
4 ice cream cones
4 pitas
Bacon
 
METHOD
  1. Wrap the ice cream cone in pita bread, then wrap it in bacon.
  2. Bake for 35 minutes at 180°C / 350°F.
  3. We fill Piadina cones with vegetable salad, yogurt dressing and nuggets.
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