Salad cones: the original way to serve you light dinner!

published on 13 August, 2021 at 11:40
Perfect for a tasty and quick lunch!

INGREDIENTS
Tortillas
Lettuce
Cherry tomato
Chicken breasts
Oil
Salt 
Pepper

METHOD
  1. Cut the tortillas into halves.
  2. Fold them and bake at 180°C for 10 minutes.
  3. Cut the lettuce, cherry tomatoes and place them in a bowl. Add fried chicken breasts cut into squares. Sprinkle some salt and pepper and pour some olive oil.
  4. Fill the tortillas with salad and serve.
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