Zucchini omelette: the classic recipe served in an original way!

published on 5 July, 2021 at 12:55
Just pour the egg mixture over the zucchini to make an incredible dinner recipe in a few minutes! 
 
INGREDIENTS
1 medium zucchini;
3 eggs;
80g (⅔ cup) cheese, shredded;
3-4 slices ham.
METHOD
  1. Slice zucchinis into thin rounds and remove the seeds using a small cookie cutter.
  2. Whisk 3 eggs with salt and pepper.
  3. Pour some olive oil into the pan and layer out zucchini slices.
  4. After about 2 minutes pour eggs on top and cook until set.
  5. Flip the omelette and top with ham and cheese.
  6. Fold into 2 and serve right away.
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