Zucchini omelette: the classic recipe served in an original way!

published on 5 July, 2021 at 12:55

Just pour the egg mixture over the zucchini to make an incredible dinner recipe in a few minutes!

INGREDIENTS

1 medium zucchini;
3 eggs;
80g (⅔ cup) cheese, shredded;
3-4 slices ham.

METHOD

Slice zucchinis into thin rounds and remove the seeds using a small cookie cutter.
Whisk 3 eggs with salt and pepper.
Pour some olive oil into the pan and layer out zucchini slices.
After about 2 minutes pour eggs on top and cook until set.
Flip the omelette and top with ham and cheese.
Fold into 2 and serve right away.

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