Fried fennels cutlets: an original and simple way to serve a delicious dish!
published on 2 March, 2022 at 21:10
We found a delicious way to cook fennels!
INGREDIENTS
2 fennels
2 eggs
100g (1 cup) breadcrumbs
20g (2 tbsp) parmesan
Rosemary
Salt
Pepper
Flour
2 eggs
100g (1 cup) breadcrumbs
20g (2 tbsp) parmesan
Rosemary
Salt
Pepper
Flour
METHOD
- Cut the fennel into slices. Pour eggs, salt, and pepper into a bowl and whisk well.
- In another bowl, pour pretzels, parmesan, and rosemary and mix well.
- Roll the fennel in flour, eggs, and breadcrumbs and fry in hot oil. Serve.
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