These battered fennels are uniquely delicious: here's how to make them puffy and crunchy!

INGREDIENTS
3 fennels
2 eggs
30g (1/4 tbsp) of flour
8g (3/4 tbsp) of baking powder
A pinch of salt
30ml (2 tbsp) of milk
Oil for frying

METHOD
1. Wash and remove the outer leaves of the fennel and cut it into slices.
2. Transfer the fennel slices to the pot with boiling water and boil for 10 minutes.
3. In a bowl add the eggs, flour, baking powder, salt, and milk and whisk to combine.
4. Pass the fennel slices to the batter to coat them completely.
5. Transfer them to the pan with hot oil and fry them until they are golden brown on both sides.
6. Serve them all together on a serving dish and enjoy.

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