Carnival fritters: how to make them puffy and crunchy!

INGREDIENTS
30g of raisins
50ml (1/4 cup) + 200ml (3/4 cup) of water
1/2 tsp of sugar
2g of dry yeast
250g (2 cups) of all-purpose flour
A pinch of salt
Oil for frying
Powdered sugar

METHOD
1. In a small bowl add the raisins and water and set aside.
2. In another small bowl add the water, sugar, and yeast and mix all together to prepare the yeast.
3. In a mixing bowl add the flour and prepared yeast, salt, and water. Mix all together well with the wooden spoon to obtain the no-lumps mixture.
4. Add the raisins to the mixture and continue mixing until all is well combined. Cover with cling film and let it rise for 4 hours.
5. Take the mixture with the spoon and transfer it to the pan with the hot oil. Fry the fritters until they are golden brown.
6. Decorate the fritters with powdered sugar and serve.
-------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter