Flower fritters: a easy and crunchy recipe!

published on 22 July, 2021 at 13:36

These fritters are so easy to make, try them now!

INGREDIENTS

1 egg

100g (3/5 cup) sugar

200ml (4/5 cup) milk

10g (2 tsp) baking powder

250g (2 cups) flour

METHOD

Pour milk, egg and sugar into the mixing bowl. Stir well. Add flour and baking powder. Mix well.
Pour the mixture into the decorating bag.
Make a flower from the mixture and fry in oil.
Decorate with powdered sugar. Serve.

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