Cauliflowers fritters: the crunchy and irresistible side dish!

published on 18 November, 2021 at 15:12

INGREDIENTS

1kg cauliflower

1L (4 1/4 cup) water

3g (1/2 tsp) salt

15ml (1 tbsp) milk

3 eggs

3g (1/2 tsp) salt

160ml (2/3 cup) yogurt

100g (1/2 cup + 2 tbsp) all-purpose flour

For frying:

300ml of vegetable oil

METHOD

Peel a cauliflower and separate the flowers, cut the flowers in half and put them in a cooking pot, add water, salt and milk and cook for 10 minutes.
Prepare the mixture for frying carts of vials. Add eggs, yogurt, salt, and flour to the bowl, then mix everything.
Heat the oil in a pan, then dip each cauliflower flower into the mixture and immediately put in the boiling oil. Turn the cauliflower until it is evenly browned and until it gets a fine yellow color.

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